Truffle sauce by Urbani Truffles are mixed with mushrooms in olive oil, with a hint of garlic and salt, for a rich ready-to-go sauce that matches perfectly with egg pasta for an earthy, decadent fall or winter meal.
Ingredients:
Mushroom (agaricus bisporus) 54%, water, extra virgin olive oil, summer truffle (Tuber aestivum vitt.) 8%, salt, truffle flavor, cornstarch, sunflower lecithin (emulsifier),alimentary fiber (inuline), pepper, citric acid (acidity regulator), garlic
Size:
2.8 oz
Origin:
Product of Italy







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