Taggiasche Olives are zesty black olives from Italy

Also called taggiasca olives, these make a tangy addition to any charcuterie board or Mediterranean dish.

Use this olive variety as table olives or add them to a cheese platter.

Grown in Liguria, Taggiasche Olives are fresh Italian olives with a zesty aroma and subtly fruity flavor. These Italian olives are marvelous when paired with different variations of cheeses, such as the nutty pecorino romano. Use Taggiasche olives as cocktail hour appetizers or serve in traditional Ligurian spaghetti dishes with an extra drizzle of olive oil. For an olive bar, serve alongside green olives such as castelvetrano olives (“nocellara del Belice”) for a pleasing contrast in color and flavor. Or enjoy this type of olive with charcuterie meats like salami, mortadella, and even Spanish chorizo.

Size:
1 lb bag

Origin:
Product of Italy