Olivar Santamaria Extra Virgin Olive Oil, 3 Liter

Olivar Santamaria Olive Oil is made from Picual olives

This type of olive oil can be used as both a finishing and cooking oil.

Pair this olive oil with a red or white wine vinegar for a bright vinaigrette.

Olivar Santamaria 100% Picual EVOO is an award-winning, cold-pressed Extra Virgin Olive Oil from Spain. Its robust, rich flavor is ideal for dressings, finishing, cooking, and even frying.

Olivar Santamaria EVOO has become a chef favorite for high-heat cooking, with a smoke point of 405 degrees. Made from the Picual olive variety, this is a medium intensity Spanish olive oil, which allows the flavors of a dish’s ingredients to shine.

Try this high-quality olive oil as part of marinades. Mix this Spanish extra virgin olive oil with balsamic vinegar for a delicious charcuterie board condiment with a slight bitter flavor. Or even use Olivar olive oil for baking!

Origin:

Jaen, Spain

Varietal:

PICUAL

Nutritional Benefits:

Polyphenol Count Total:

785 mg/kg

Hydroxytyrosol:

446 mg/kg

Tyrosol:

313 mg/kg

Squalene:

approximately 0.80%/100mg

Size:

3 Liter (101.44 fl. oz.)

Intensity:

medium to mild

Acidity:

0.17% 

Nutritional Benefits:

Polyphenol Count Total:

785 mg/kg

Hydroxytyrosol:

446 mg/kg

Tyrosol:

313 mg/kg

Squalene:

approximately 0.80%/100mg