These Wild Capers grow in the mountains of Tunisia

Add an earthy, tangy element to your next charcuterie board.

Mix with cream cheese or Greek yogurt for a zesty sauce, spread, or dip.

Wild Mountain Capers in Sea Salt by Les Moulins Mahjoub are grown from shrubs near the coast of the Mediterranean. These Tunisian Capers are the flower buds a native Mediterranean bush that grows in the region, capparis spinosa. They are dried in sea salt to preserve their distinct flavor and aroma.

These are a wonderful choice for salad dressings, marinades, seafood dishes, and chicken piccata recipes. These commercial capers are dried and packaged using methods with no additives or artificial processes involved.