Marrons Glaces are candied chestnuts from Italy

These chestnut sweets are covered in a rich sugar syrup.

Enjoy this Italian sweet with coffee, tea, or even a glass of dessert wine.

La Florentine shares the magic of traditional Italian desserts with customers around the world. The Renaissance-inspired packaging design creates a delightful air of nostalgia surrounding classic Italian sweets like torrone candy, panforte, and panettone cake.

La Florentine Marrons Glaces are candied chestnuts produced in Italy using traditional ingredients. The chestnuts are picked in Italian chestnut groves and covered in a sweet sugar glaze. Give these candied nuts as a holiday gift, or enjoy them as a snack any day. 

Serve Marrons Glaces on a dessert platter with fresh fruit and chocolate truffles. Add these chestnuts to a yogurt parfait. Or you can even use them as a luxurious topping for an ice cream sundae.

Ingredients:

Chestnuts, Sugar, Glucose Syrup (Wheat), Preservatives: Sorbic Acid and Sulphur Dioxide, Stabilizer Sorbitol From Wheat, Flavors, Salt.

Size:

7.1 oz. – 10 Pieces inside the box

Origin:

Product of Italy