This Fiasconaro Panettone is infused with Malvasia Wine

This authentic Italian cake is made with sweet white wine and Sicilian orange.

Enjoy this sweet bread with a scoop of ice cream and a glass of dessert wine.

Panettone with candied orange from Sicily, enhanced with Sicilian wheat flour and rare sultanas, perfumed and flavored with “Malvasia delle Lipari Passito DOC.” Sweet white wine with a Malvasia basis comes from the Aeolian Islands. Fiasconaro’s panettone stands out with delicate lusciousness and unusual structure, bursting with a deep, sweet aroma of the outstanding Malvasia delle Lipari wine.

Serve this Italian holiday cake at room temperature, or warm it up and enjoy with fresh fruit and cream. To add an extra layer of tangy flavor, use dried cherries and lemon zest to make a syrup. Allow this dried fruit mixture to cool completely before drizzling it over this sweet cake from Italy. Toss in some candied orange peels for an even more festive treat.

Ingredients:
Wheat flour, raisins, butter, candied orange peel (11%) (orange peel, glucose-fructose syrup, sugar), sugar, eggs, egg yolk, sourdough, Malvasia delle Lipari Passito wine honey, invert sugar, orange paste (orange peel, sugar, glucose-fructose syrup, lemon juice), mono-and diglycerides, cocoa butter, skimmed milk powder, salt, natural flavorings. Contains wheat, milk, egg. May contain almond, hazelnut, pistachio and soy.