This Pandoro Cake is filled with Tiramisu cream

A traditional Italian Christmas cake is combined with the flavor of tiramisu for one indulgent dessert.

Enjoy this Italian cake on its own, or serve with fresh fruit and whipped cream.

Two Italian dessert titans come together for one unbelievable holiday cake. Borgo de Medici’s tall, buttery pandoro is filled with tiramisu flavored cream and topped with powdered sugar for a decadent, heartwarming treat. To make this delicious golden bread cake even more eye-catching, add lemon zest and grated dark chocolate. Savor this tiramisu pandoro as the center of your holiday dessert table.

Ingredients:
Wheat flour, eggs, sugar, butter (milk), tiramisu cream (sugar, glucose syrup, water, sunflower oil, skimmed milk powder, egg yolk, skimmed cocoa powder, instant coffee, alcohol, color: sulfite ammonia caramel. thickener: pectin, flavors, preservative: potassium sorbate), coffee flavored chocolate drops (sugar, cocoa mass, coffee paste, cocoa butter, emulsifiers: mono and diglycerides of fatty acids, flavors, cocoa butter, salt

Size:
1 lb 13.98 oz (850g)

Origin:
Product of Italy