This Panfrutto is a Sweet Bread with Raisins and Orange Peel

Candied orange peels and raisins give this traditional Italian cake a bright flavor.

Pair with ice cream or gelato, or enjoy with a cup of coffee.

Borgo de Medici’s Panfrutto with Raisins and Orange Peel is a delicious dessert that celebrates the cuisine of Tuscany. Like panettone, this authentic Italian cake is perfect for the holiday season. Enjoy at room temperature, or heat and serve with a scoop of vanilla ice cream.

 

Ingredients:
Wheat flour, icing (sugar, water, vegetable fat (coconut), wheat strach, rice flour, egg white powder), margarine ( palm fat, sunflower oil, water, emulsifiers: mono and diglycerides of fatty acids, salt, artificial flavors), water, sugar, raisins, egg, candied orange peel (glucose-fructose syrup, sugar, acidity regulator: citric acid), natural yeast (wheat, water), sugar, grains, emulsifiers: mono and diglycerides of fatty acids, butter (milk), glucose-fructose syrup, egg yolk, malted wheat flour, salt, whole milk powder, citrus fruits natural flavor, vanilla natural flavor.

Size:
14.1 oz (400g)

Origin:
Product of Italy