Bauli Pandoro Di Verona Classico, 2.2 Lbs (35.2 Oz)

This Italian Pandoro is a traditional Christmas dessert

This Italian Christmas cake has a buttery flavor that’s not overly sweet.

Enjoy pandoro slices with vanilla ice cream, fresh fruit, or chocolate truffles.

Bauli Pandoro di Verona Classico is the traditional star-shaped holiday cake from Verona, Italy. From the city of Romeo & Juliet comes a pandoro cake that is rich and buttery, made according to the original Italian recipe. Made with real eggs, butter, and sugar, this high-quality cake is coated in a layer of icing sugar.

Serve this pandoro for Christmas, birthdays, and other special occasions. It makes a wonderful centerpiece on the dining table. Or add it to a Mediterranean gift basket along with a selection of other Italian sweets.

This golden bread pairs well with freshly brewed coffee, spiced chai, or hot chocolate. You can also try slices of pandoro with a glass of dessert wine such as a sweet ruby port. Enjoy this Italian cake with a scoop of vanilla ice cream and dark chocolate truffles. Or even savor this pandoro cake with melted chocolate fondue.

Ingredients:

Wheat flour, eggs, sugar, butter, yeast (gluten), emulsifiers: mono- and diglycerides of fatty acids, powdered skim milk, salt, cocoa butter, flavorings. Sugar sachet: icing sugar, wheat starch, flavorings. MAY CONTAIN NUTS AND SOY.

Size:

2.2 lbs (35.2 oz)

Origin:

Product of Italy